tag:blogger.com,1999:blog-8959132334086483355.post6839416656945277080..comments2023-10-25T03:37:57.409-04:00Comments on Michelle & the City: Tater Tot CasseroleMichelle and the Cityhttp://www.blogger.com/profile/02376890270664282390noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8959132334086483355.post-29781136498187489572007-09-28T13:16:00.000-04:002007-09-28T13:16:00.000-04:00That sounds so yummy! I have an awesomely easy en...That sounds so yummy! I have an awesomely easy enchilada recipe that I can send you when I get home. I make it pretty much anytime we have people over for dinner and it always gets rave reviews!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-16552530292877183462007-09-28T10:46:00.000-04:002007-09-28T10:46:00.000-04:00That sounds yummy! I can't cook for the life of me...That sounds yummy! I can't cook for the life of me (or more like i don't LIKE to cook. I will not be one of those mothers who make big elaborate meals--i can hear my mom crying right now) so i'm always looking for EASY recipes! One I used to always make that also involves lots of cheese is Tuna Casserole. So yummy! <BR/><BR/>Recipe: <BR/>Boil macaroni pasta (about 2 cups or 1 package)<BR/>Grease casserole dish and combine the pasta with the following ingredients and stir together:<BR/>-2 cups grated cheddar cheese <BR/>-1/2 cup of finely chopped onions (i skip this)<BR/>-1 Can of drained tuna<BR/>-1 can of cream of mushroom <BR/>-1 soup can full of milk.<BR/><BR/>Just stir together, put in the oven uncovered preheated at 350 degrees for 30-40 minutes or until hot and bubbly.<BR/><BR/>Sooooo easy to make! And the leftovers? last for days. (which is also why i love this dish--who else doesn't love microwaving their dinner?!) I'm definately going to have to try yours! Let me know if you try mine and what you think! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-45238618582673670892007-09-28T10:35:00.000-04:002007-09-28T10:35:00.000-04:00That looks like some seriously delicious comfort f...That looks like some seriously delicious comfort food! Yums!the fannyhttps://www.blogger.com/profile/01328413916784428354noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-4137602645481134222007-09-28T08:42:00.000-04:002007-09-28T08:42:00.000-04:00i will absolutely HAVE to make this - brian loves ...i will absolutely HAVE to make this - brian loves tator tots!Anonymoushttps://www.blogger.com/profile/01482655581758692412noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-26314379159297871792007-09-28T08:32:00.000-04:002007-09-28T08:32:00.000-04:00wow, besides the meat it sounds wonderful, now...I...wow, besides the meat it sounds wonderful, now...I must get the bf to make this for me, I have been forbidden from using the oven in our house...stilettoheightshttps://www.blogger.com/profile/07556984983395936648noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-91733491000929480092007-09-28T07:25:00.000-04:002007-09-28T07:25:00.000-04:00I wish you would have inserted a hyperlink for the...I wish you would have inserted a hyperlink for the word 'tatertot' for me. They're yet to hit the Australian market...<BR/><BR/>I recommend a vegemite sandwich. Vegemite is filled with some serious vitamins:<BR/><BR/>Just one slice of bread spread with vegemite has 50% of recommended daily intake of thiamine (B1), 25% RDI of niacin (B3), 25% RDI of riboflavin (B2) and 50% RDI of folate.<BR/><BR/>Also, vegemite is virtually fat free and low in kilojoules, supplying only 40kj per teaspoon and less than 1g of fat per 100g.<BR/><BR/>Okay, so I stole this information from www.vegemite.com.au and I still can't convince non-Australians to eat it!?! :-) <BR/><BR/>And I really don't know what a tatertot is...Miss Ahttps://www.blogger.com/profile/13892579984872695632noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-830118188837761642007-09-28T01:23:00.000-04:002007-09-28T01:23:00.000-04:00looks yum! my daughter (who calls them "totter tat...looks yum! my daughter (who calls them "totter taters") would devour that.<BR/><BR/>i never cooked a thing til i was pregnant 5 years ago (nesting instinct took over i guess.) i started out small with simple chicken recipes and now i fancy myself pretty good. i've even had 2 dinner parties. and no one got food poisoning. <BR/><BR/>if you ever want any good, easy recipes let me know.khttps://www.blogger.com/profile/04172344270571916666noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-76276655010937524452007-09-27T23:24:00.000-04:002007-09-27T23:24:00.000-04:00Oh good old tator tot casserole--I think everyone ...Oh good old tator tot casserole--I think everyone who grew up in the midwest had this at least twice a month for dinner. <BR/><BR/>It's still a favorite of mine when I go home to see the family! <BR/><BR/>I, of course, would never make it on my own because it probably wouldn't turn out and definitely wouldn't taste as good as mom or dad's!Hazelhttps://www.blogger.com/profile/08402048809841785426noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-64819756264263151852007-09-27T20:07:00.000-04:002007-09-27T20:07:00.000-04:00that. sounds. delish. daaamn you've got my mouth w...that. sounds. delish. daaamn you've got my mouth watering!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-20597312108407814362007-09-27T19:55:00.000-04:002007-09-27T19:55:00.000-04:00Okay seriously spaghetti can be so healthy. I'm al...Okay seriously spaghetti can be so healthy. I'm all into healthy. Sauce and noodles= blah blah we can do that. We can heat up sauce and boil noodles. And with little to no extra effort, you can also chop up some red and green peppers and half a zucchini, saute them (stir them around for a couple minutes in a frying pan with some olive oil) and add them to the sauce. Let the sauce simmer (boil then leave it covered for a bit) and WOW so delicious. AND WOW SO HEALTHY. <BR/><BR/>Number 2. Chicken quasadellias. I can't spell to save my life. Firefox wants to correct to quasilinear. Kay-sa-dee-ahs. You know. Get the boneless skinless chicken breast, throw it on the George Foreman (straight up- then theres no raw chicken clean up). Chop up some more peppers. Grate some cheese. Slice cooked chicken breast. Fold whole wheat tortilla wrap in half, and stuff it with peppers, chicken, and cheese. Then pop in the oven until the cheese melts. Put in salsa if you like, too. AND AGAIN- SO HEALTHY!Lisahttps://www.blogger.com/profile/07850950399622401385noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-30252201015011301962007-09-27T17:16:00.000-04:002007-09-27T17:16:00.000-04:00hi =). i just stumbled across your blog while doi...hi =). i just stumbled across your blog while doing my daily reading and i had to leave a comment because i was TOTALLY scouring the internet this morning for easy but yummy new recipes and BAM! i find a really delicious sounding one on your blog that's making me hungry. thanks!<BR/><BR/>i haven't had a chance to to navigate your site extensively yet but i look forward to reading more.<BR/><BR/>and hooray for tomorrow being friday!mcgeehttps://www.blogger.com/profile/17328357884166258893noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-8553382923984023902007-09-27T17:09:00.000-04:002007-09-27T17:09:00.000-04:00You are so cute - I can boil water too! So, when ...You are so cute - I can boil water too! So, when are you making me a tater tot casserole?DGhttps://www.blogger.com/profile/00143682548577839207noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-17523782507217508192007-09-27T16:50:00.000-04:002007-09-27T16:50:00.000-04:00I'll share my pot pie recipe if you want it. And a...I'll share my pot pie recipe if you want it. And also, we often get pizza once a week too. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-47617641122864393412007-09-27T16:12:00.000-04:002007-09-27T16:12:00.000-04:00I love tater tots, so I'll keep this recipe for a ...I love tater tots, so I'll keep this recipe for a rainy day!Ripe for Readinghttps://www.blogger.com/profile/08290226305462347227noreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-46408466660971999302007-09-27T15:33:00.000-04:002007-09-27T15:33:00.000-04:00Spaghetti is really easy to make if you don't alre...Spaghetti is really easy to make if you don't already:<BR/><BR/>Boil 1 box of spaghetti noodles until al dente (slightly firm but edible). Drain and set aside. <BR/><BR/>Brown 1 package of ground turkey. Drain. Put the turkey back in the skillet. Take your favorite marinara sauce and throw it over the turkey. Sprinkle about an 1/8 of a cup of parmesan over the sauce mixture. Add in canned mushrooms or any other veggies that you like.<BR/><BR/>Serve over noodles and for carb overload: with garlic bread (if you have it, but you can make it!). Voila! Spaghetti with meat sauce!<BR/><BR/>Also, warm bread (place in the oven for a few minutes) with sides of good olive oil, olives, and cheeses is always a great meal, too. End it with fresh fruit.<BR/><BR/>Oh, and pita or flat bread with hummus is a good lunch. I throw on a chicken breast, a sprinkle of cheddar cheese, top it with lettuce, and it's super good! <BR/><BR/>This is only a sampling! I'm obviously obsessed with food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-51794074527106847932007-09-27T15:26:00.000-04:002007-09-27T15:26:00.000-04:00Hee. That was what I was thinking too! Aww, look a...Hee. That was what I was thinking too! <I>Aww, look at you...</I> all grown up and cooking. Hahaha. Ohnos. I'm the only left who can't cook to save her life.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8959132334086483355.post-65331401867348499122007-09-27T15:18:00.000-04:002007-09-27T15:18:00.000-04:00That looks REALLY good!!And look at you, you share...That looks REALLY good!!<BR/><BR/>And look at you, you shared a recipe, which makes you a regular Betty Crocker! (Sharing your recipes automatically makes you look like a good cook---like you're the authority on all things culinary.)<BR/><BR/>I'm putting this stuff on the grocery list--will keep you posted.Anonymousnoreply@blogger.com